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Smashed Parsnips and Potatoes
Recipe adapted from Martha Stewart Living Total time 30 minutes Serves 4 1/4 cup olive oil 2 Tablespoons 1/2 pound parsnips, peeled and cut into 1/2 inch pieces 1 1/2 pounds yukon gold potatoes, cut...
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Potluckable potatoes
Potatoes. They have to be one of the more remarkable vegetables I know when I really think about it. I can’t think of another vegetable that’s more versatile. We make salads out of them, gratin them,...
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